Vermont Day School closed it’s campus on March 13th, 2020 in response to the COVID-19 pandemic. On March 18th, the school launched its Continuous Learning program to allow students to continue to advance their academic skills, and maintain connections with their classmates and teachers. Each day, students follow a suggested schedule that consists of classes in core content areas of Literacy, Math and STEM, along with Spanish, Art, Music and PE. The K-5 students are using SeeSaw for Schools as their digital platform for learning, while students in grades 6-8 are continuing with Google Classroom. Each classroom has daily video calls, where they may participate in literature circles together, work on a collaborative project in STEM or simply enjoy lunch together!


On December 18th, students at Vermont Day School loaded boxes of donations onto their school bus and delivered 1,031 pounds of food and dental hygiene items to the Shelburne Food Shelf. The Food Drive is an annual event for Vermont Day School with this collection far surpassing their initial goal of 790 pounds and setting the record for the largest in the school’s 5 year history. Susan Stock, of the Shelburne Food Shelf, also let the students know that this was the largest donation to the Food Shelf so far this year.




Marie Fetters, was selected to attend Project Seasons for Young Learners: Cultivating Joy & Wonder! 25 educators from all over the world — Haiti, Missouri, Nigeria, California, Vermont, New York, Maryland, and New Hampshire – gathered at
Jonnie, Marie, and Erin attended Greg Tang’s







